Black Raspberry Summer Juice
3 oz. Twenty Grand Black Raspberry Gin
4 oz. Orange Juice
1 oz. Simple Syrup (or 1 sugar cube)
1-2 oz. Lemon-Lime Soda (to taste)
Mint (3-4 leaves for mixology, 2-3 sprigs for garnish)
Orange Wheels/Piece (garnish)
In a cocktail shaker, gently muddle 3-4 mint leaves. Then add Twenty Grand Gin, orange juice, simple syrup, and ice. Shake until combined. Pour over large ice in a double rocks (or low ball) glass and top with 1-2 oz. of lemon-lime soda. Garnish with an orange wheel and sprig of mint.
*This recipe yields two (2) cocktails
3 oz. Twenty Grand Black Raspberry Gin
4 oz. Orange Juice
1 oz. Simple Syrup (or 1 sugar cube)
1-2 oz. Lemon-Lime Soda (to taste)
Mint (3-4 leaves for mixology, 2-3 sprigs for garnish)
Orange Wheels/Piece (garnish)
In a cocktail shaker, gently muddle 3-4 mint leaves. Then add Twenty Grand Gin, orange juice, simple syrup, and ice. Shake until combined. Pour over large ice in a double rocks (or low ball) glass and top with 1-2 oz. of lemon-lime soda. Garnish with an orange wheel and sprig of mint.
*This recipe yields two (2) cocktails
3 oz. Twenty Grand Black Raspberry Gin
4 oz. Orange Juice
1 oz. Simple Syrup (or 1 sugar cube)
1-2 oz. Lemon-Lime Soda (to taste)
Mint (3-4 leaves for mixology, 2-3 sprigs for garnish)
Orange Wheels/Piece (garnish)
In a cocktail shaker, gently muddle 3-4 mint leaves. Then add Twenty Grand Gin, orange juice, simple syrup, and ice. Shake until combined. Pour over large ice in a double rocks (or low ball) glass and top with 1-2 oz. of lemon-lime soda. Garnish with an orange wheel and sprig of mint.
*This recipe yields two (2) cocktails
