Black Raspberry Cran Gin Fizz
3 oz. Twenty Grand Black Raspberry Gin
4 oz. Cranberry Juice
Club Soda
1-2 oz. Lemon-Lime Soda (to taste)
Raspberries (mixology & garnish)
Rosemary, 2 sprigs (garnish)
In a cocktail shaker, gently muddle 3-4 raspberries. Then add Twenty Grand Gin, cranberry juice, and ice. Shake until combined, then stain over large ice in a rocks glass. Top with club soda and garnish with extra raspberries and rosemary sprigs.
*This recipe yields two (2) cocktails
3 oz. Twenty Grand Black Raspberry Gin
4 oz. Cranberry Juice
Club Soda
1-2 oz. Lemon-Lime Soda (to taste)
Raspberries (mixology & garnish)
Rosemary, 2 sprigs (garnish)
In a cocktail shaker, gently muddle 3-4 raspberries. Then add Twenty Grand Gin, cranberry juice, and ice. Shake until combined, then stain over large ice in a rocks glass. Top with club soda and garnish with extra raspberries and rosemary sprigs.
*This recipe yields two (2) cocktails
3 oz. Twenty Grand Black Raspberry Gin
4 oz. Cranberry Juice
Club Soda
1-2 oz. Lemon-Lime Soda (to taste)
Raspberries (mixology & garnish)
Rosemary, 2 sprigs (garnish)
In a cocktail shaker, gently muddle 3-4 raspberries. Then add Twenty Grand Gin, cranberry juice, and ice. Shake until combined, then stain over large ice in a rocks glass. Top with club soda and garnish with extra raspberries and rosemary sprigs.
*This recipe yields two (2) cocktails
