Black Raspberry Margarita
3 oz. Tequila
3 oz. Twenty Grand Black Raspberry Gin
2 oz. Triple Sec Orange Liqueur
4 oz. Fresh Lime Juice
1.5 oz. Simple Syrup
Lime pieces (for rimming glass and garnish)
Salt (for rimming glass)
Using freshly cut lime pieces, rim the rocks glass with salt, then carefully add ice and set aside. Add ice, tequila, orange liqueur, fresh lime juice, and simply syrup to a shaker with ice. Shake vigorously, then pour into the rimmed rocks glasses. After mix is poured, add 1.5 oz. of Twenty Grand Black Raspberry Gin to the top of each cocktail. Garnish with lime pieces.
*This recipe yields two (2) cocktails
3 oz. Tequila
3 oz. Twenty Grand Black Raspberry Gin
2 oz. Triple Sec Orange Liqueur
4 oz. Fresh Lime Juice
1.5 oz. Simple Syrup
Lime pieces (for rimming glass and garnish)
Salt (for rimming glass)
Using freshly cut lime pieces, rim the rocks glass with salt, then carefully add ice and set aside. Add ice, tequila, orange liqueur, fresh lime juice, and simply syrup to a shaker with ice. Shake vigorously, then pour into the rimmed rocks glasses. After mix is poured, add 1.5 oz. of Twenty Grand Black Raspberry Gin to the top of each cocktail. Garnish with lime pieces.
*This recipe yields two (2) cocktails
3 oz. Tequila
3 oz. Twenty Grand Black Raspberry Gin
2 oz. Triple Sec Orange Liqueur
4 oz. Fresh Lime Juice
1.5 oz. Simple Syrup
Lime pieces (for rimming glass and garnish)
Salt (for rimming glass)
Using freshly cut lime pieces, rim the rocks glass with salt, then carefully add ice and set aside. Add ice, tequila, orange liqueur, fresh lime juice, and simply syrup to a shaker with ice. Shake vigorously, then pour into the rimmed rocks glasses. After mix is poured, add 1.5 oz. of Twenty Grand Black Raspberry Gin to the top of each cocktail. Garnish with lime pieces.
*This recipe yields two (2) cocktails
